cheap and easy Instant Pot recipes

Introduction:

Instant Pot is a lifesaver for busy people who don’t have a lot of time to spend in the kitchen. It’s a multi-cooker that can be used to cook a variety of meals quickly and easily. With an Instant Pot, you can make soups, stews, curries, and even desserts in a fraction of the time it would take on the stovetop or in the oven. The best part is that Instant Pot recipes are usually budget-friendly and require only a few ingredients. In this article, we’ll share some of our favorite cheap and easy Instant Pot recipes that you can make any day of the week.15%OFF+FREE SHIPPING INSTANT POT

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Instant Pot Chicken and Rice

Chicken and rice is a classic combination that’s comforting and satisfying. With an Instant Pot, you can cook this dish in just 20 minutes. Here’s what you’ll need:

• 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup long-grain white rice
• 1 cup chicken broth
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup frozen peas
• 2 cloves garlic, minced
• 1 tsp. paprika
• Salt and pepper, to taste

Instructions:

1. Turn on the Instant Pot and select the “saute” function. Add the chicken and cook until browned on all sides.
2. Add the onion, bell pepper, and garlic and cook for 2-3 minutes until softened.
3. Add the rice, chicken broth, paprika, salt, and pepper. Stir to combine.
4. Lock the lid in place and set the Instant Pot to cook on high pressure for 8 minutes.
5. When the cooking time is up, let the pressure release naturally for 10 minutes, then do a quick release to release any remaining pressure.
6. Stir in the frozen peas and let them heat through for a few minutes.
7. Serve hot and enjoy!
   
   

Instant Pot Black Bean Soup

Black bean soup is a healthy and delicious meal that’s perfect for chilly days. This Instant Pot recipe is simple and easy to make. Here’s what you’ll need:

• 2 cans black beans, drained and rinsed
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 1 tsp. ground cumin
• 1 tsp. smoked paprika
• Salt and pepper, to taste
• Sour cream and chopped cilantro, for garnish (optional)

Instructions:

1. Turn on the Instant Pot and select the “saute” function. Add the onion, bell pepper, and garlic and cook until softened.
2. Add the black beans, chicken or vegetable broth, cumin, paprika, salt, and pepper. Stir to combine.
3. Lock the lid in place and set the Instant Pot to cook on high pressure for 15 minutes.
4. When the cooking time is up, let the pressure release naturally for 10 minutes, then do a quick release to release any remaining pressure.
5. Use an immersion blender or transfer the soup to a blender and blend until smooth.
6. Serve hot, garnished with sour cream and chopped cilantro, if desired.
   
   
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